FREE Restaurant Kitchen Inventory The Easiest Way To Track Your Food Costs

Running out of necessary food items during the dinner rush is never a good thing. A checklist of all the necessary food items required to keep the menu selection complete will make tracking what needs to be ordered much easier. These checklists are easy to make, yet extremely time consuming to complete. Free spreadsheets are available online for using to track inventory in the kitchen. For finding your very own free restaurant kitchen inventory spreadsheet, using freerestaurantforms.com can be the way to go. This site offers a variety of spreadsheets that cover all aspects of running a successful restaurant.

Food items are listed in the far left column and these are easily changed to items that you have in your kitchen, if there is anything missing. This list is very thorough and is divided into sections within this column; bread, bar items, desserts, vegetables, items in the walk-in fridge, items in the drawers on line, dry storage supplies, prep area necessities, freezer items, prep fridge, and servery items. There is a column to the right of this extensive list is where quantities needed for each item can be placed.

Once this number is entered, it will then automatically be multiplied by the amount written in the cost column. To the right of the cost column is where this total will be displayed.

The total on the free restaurant kitchen inventory spreadsheet can then be used to figure out if the items needed will go over budget or not. Adjusting the quantities next to every item is easily done and this will then alter the total cost to the far right.

At the very bottom of the column of totals is a final total, for quickly seeing what the running tally is going to be. It will be much easier to use this spreadsheet that has already created, as opposed to starting from the very beginning with your own.